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Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya

dc.contributor.authorMangwana, J.
dc.contributor.authorAsiki, G.
dc.contributor.authorMohamed, S. F.
dc.contributor.authorShete, C. C.
dc.date.accessioned2025-07-28T12:16:55Z
dc.date.available2025-07-28T12:16:55Z
dc.date.issued2025
dc.identifier.urihttps://aphrc.org/wp-content/uploads/2025/05/FOPL_Factsheet_2025.pdf
dc.identifier.urihttp://knowhub.aphrc.org/handle/123456789/2479
dc.description.abstractThis fact sheet presents synthesized information/data on consumers' perceptions and the effectiveness of front-of-package food labels (FoPLs) in identifying unhealthy food products and influencing consumer intentions to purchase these products in Kenya
dc.publisherAPHRC
dc.subjectConsumers
dc.subjectFood Safety
dc.subjectNutrients
dc.subjectFront-of-pack food labeling
dc.subjectBlack Octagon Warning Label
dc.subjectKenya
dc.titleFront-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya


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