Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya
Abstract
This fact sheet presents synthesized information/data on consumers' perceptions and the
effectiveness of front-of-package food labels (FoPLs) in identifying unhealthy food products
and influencing consumer intentions to purchase these products in Kenya
Subject
Consumers; Food Safety; Nutrients; Front-of-pack food labeling; Black Octagon Warning Label; KenyaURI
https://aphrc.org/wp-content/uploads/2025/05/FOPL_Factsheet_2025.pdfhttp://knowhub.aphrc.org/handle/123456789/2479
Collections
- 2025 [3]