| dc.contributor.author | Mangwana, J. | |
| dc.contributor.author | Asiki, G. | |
| dc.contributor.author | Mohamed, S. F. | |
| dc.contributor.author | Shete, C. C. | |
| dc.date.accessioned | 2025-07-28T12:16:55Z | |
| dc.date.available | 2025-07-28T12:16:55Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | https://aphrc.org/wp-content/uploads/2025/05/FOPL_Factsheet_2025.pdf | |
| dc.identifier.uri | http://knowhub.aphrc.org/handle/123456789/2479 | |
| dc.description.abstract | This fact sheet presents synthesized information/data on consumers' perceptions and the
effectiveness of front-of-package food labels (FoPLs) in identifying unhealthy food products
and influencing consumer intentions to purchase these products in Kenya | |
| dc.publisher | APHRC | |
| dc.subject | Consumers | |
| dc.subject | Food Safety | |
| dc.subject | Nutrients | |
| dc.subject | Front-of-pack food labeling | |
| dc.subject | Black Octagon Warning Label | |
| dc.subject | Kenya | |
| dc.title | Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya | |
