Browsing Book Chapter by Subject "Biodiversity Conservation"

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Chapter 3: State Of Woodlands and Agroforests. In FAO (Ed.), The Second Report on The State of The Worlds Forest Genetic Resources (Pp. 29-36). FAO Commission on Genetic Resources for Food and Agriculture Assessments

Dawson, I. K.; Karanja, A.; Kindt, R.; Thomson, L.; Ngethe, E.; McMullin, S.; Lilles, J.-P. B.; Jamnadass, R.; Graudal, L. (FAO, 2025)

Forests and woodlands provide essential global benefits, including hosting biodiversity, supporting livelihoods, protecting soils, and mitigating climate change. Central to these benefits are forest genetic resources (FGR): ...