dc.contributor.author | Kimani-Murage, Elizabeth | |
dc.contributor.author | Sipalla, Florence | |
dc.contributor.author | Osogo, David | |
dc.date.accessioned | 2023-05-19T14:33:15Z | |
dc.date.available | 2023-05-19T14:33:15Z | |
dc.date.issued | 2021-01 | |
dc.identifier.uri | http://10.176.203.77/handle/123456789/143 | |
dc.description.abstract | Nairobi, the capital of Kenya, prides itself on its arboretum and its variety
of parks and open green spaces. Directly translated from Say Maa, the
language of the Indigenous Massai people, Nairobi means “cool waters”
in reference to the cold stream flowing through it. Yet due to a host of
challenges – including pollution and deforestation – the paradisiacal
reference to Nairobi seems long forgotten. | en_US |
dc.language.iso | en | en_US |
dc.publisher | APHRC | en_US |
dc.subject | Food System | en_US |
dc.subject | Vision Prize 2050 | en_US |
dc.subject | Food Insecure | en_US |
dc.subject | Nutrition and Food Systems | en_US |
dc.subject | Maternal and Child Well Being | en_US |
dc.title | Restoring Nairobi to “A Place of Cool Waters” | en_US |
dc.type | Technical Report | en_US |