The Cost of Eating Healthy in Kenya: Comparative analysis of healthy versus unhealthy foods.
dc.contributor.author | Kisia, Lyagamula | |
dc.contributor.author | Wambiya, Elvis | |
dc.contributor.author | Osindo, Jane | |
dc.contributor.author | Mohamed, Shukri | |
dc.date.accessioned | 2024-02-01T07:31:19Z | |
dc.date.available | 2024-02-01T07:31:19Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://aphrc.org/wp-content/uploads/2021/09/Policy-Brief-COEH.pdf | |
dc.identifier.uri | http://knowhub.aphrc.org/handle/123456789/644 | |
dc.publisher | APHRC | |
dc.subject | Education and Youth Empowerment | |
dc.subject | Adolescent | |
dc.subject | Secondary Eductaion | |
dc.subject | RELI | |
dc.subject | SDG | |
dc.subject | A LOT Change | |
dc.subject | Teacher Cantered Learning | |
dc.title | The Cost of Eating Healthy in Kenya: Comparative analysis of healthy versus unhealthy foods. | |
dc.type | Policy Brief |
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2021 [8]