Afficher la notice abrégée

The Cost of Eating Healthy in Kenya: Comparative analysis of healthy versus unhealthy foods.

dc.contributor.authorKisia, Lyagamula
dc.contributor.authorWambiya, Elvis
dc.contributor.authorOsindo, Jane
dc.contributor.authorMohamed, Shukri
dc.date.accessioned2024-02-01T07:31:19Z
dc.date.available2024-02-01T07:31:19Z
dc.date.issued2021
dc.identifier.urihttps://aphrc.org/wp-content/uploads/2021/09/Policy-Brief-COEH.pdf
dc.identifier.urihttp://knowhub.aphrc.org/handle/123456789/644
dc.publisherAPHRC
dc.subjectEducation and Youth Empowerment
dc.subjectAdolescent
dc.subjectSecondary Eductaion
dc.subjectRELI
dc.subjectSDG
dc.subjectA LOT Change
dc.subjectTeacher Cantered Learning
dc.titleThe Cost of Eating Healthy in Kenya: Comparative analysis of healthy versus unhealthy foods.
dc.typePolicy Brief


Fichier(s) constituant ce document

Thumbnail
Nom:
The cost of eating healthy in ...
Taille:
874.0Ko
Format:
PDF
Voir/Ouvrir

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée