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dc.contributor.authorPastorino , S.
dc.contributor.authorKung'u, J.
dc.contributor.authorOnjala, B.
dc.date.accessioned2025-12-17T13:19:10Z
dc.date.available2025-12-17T13:19:10Z
dc.date.issued2025
dc.identifier.urihttps://www.globalpartnership.org/blog/how-planet-friendly-school-meals-nurture-healthier-and-sustainable-food-choices
dc.identifier.urihttp://knowhub.aphrc.org/handle/123456789/2775
dc.description.abstractThe blog How planet?friendly school meals nurture healthier and sustainable food choices highlights how traditional food systems contribute significantly to environmental degradation and climate change and argues that integrating sustainability into school meal programs offers a powerful opportunity to address interconnected challenges in nutrition, health, education, and environmental protection. It explains that planet?friendly school meals defined as meals that deliver nutritious, equitable food while safeguarding natural resources and biodiversity can improve children's diet quality, foster lifelong healthy eating habits, and contribute to food systems transformation when paired with comprehensive food education and clean cooking solutions. Drawing on examples from countries such as Brazil, France, Japan, Kenya, and Sweden, the blog emphasizes that well?designed school feeding programs can simultaneously support local economies, strengthen food sovereignty, and advance climate and biodiversity goals, highlighting key policy actions and systemic shifts needed to scale such approaches globally.
dc.publisherAphrc
dc.subjectNutrition
dc.subjectSustainable Diets
dc.subjectSchool Health and Nutrition
dc.subjectClimate Change
dc.subjectFood Systems
dc.subjectEducation
dc.subjectEnvironmental Sustainability
dc.subjectPublic Policy
dc.titleHow Planet-Friendly School Meals Can Nurture Healthier and More Sustainable Food Choices


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