| dc.contributor.author | Kimani-Murage, Elizabeth | |
| dc.contributor.author | Asiki, Gerishim | |
| dc.date.accessioned | 2023-06-19T07:43:46Z | |
| dc.date.available | 2023-06-19T07:43:46Z | |
| dc.date.issued | 2019-05 | |
| dc.identifier.uri | http://10.176.203.77/handle/123456789/172 | |
| dc.description.abstract | Kenya is experiencing a nutrition transition with some
evidence of changes in dietary habits in urban areas. As a
consequence, obesity and diet-related non-communicable
diseases (DR-NCDs) are rapidly increasing and becoming an
important public health problem, especially in urban areas. | en_US |
| dc.description.sponsorship | Funded by a Global Challenges Research
Fund Foundation Award led by the Medical Research Council and
supported by AHRC, Biotechnology and Biological Sciences Research
Council (BBSRC), Economic and Social Research Council (ESRC) and Natural
Environment Research Council (NERC), | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | APHRC | en_US |
| dc.subject | Non-Communicable Diseases | en_US |
| dc.subject | Dietary | en_US |
| dc.subject | Unhealthy Food | en_US |
| dc.subject | Nutrition and Food Systems | en_US |
| dc.subject | Obesity | en_US |
| dc.title | Dietary Transitions in Kenyan Cities: Leveraging Evidence for Intervention and Policy to Prevent Diet-related Non-Communicable Diseases | en_US |
| dc.type | Technical Report | en_US |
