Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya
Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya
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Abstract
This fact sheet presents synthesized information/data on consumers' perceptions and the
effectiveness of front-of-package food labels (FoPLs) in identifying unhealthy food products
and influencing consumer intentions to purchase these products in Kenya