Dietary Transitions in Kenyan Cities: Leveraging Evidence for Intervention and Policy to Prevent Diet-related Non-Communicable Diseases

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dc.contributor.authorKimani-Murage, Elizabeth
dc.contributor.authorAsiki, Gerishim
dc.date.accessioned2023-06-19T07:43:46Z
dc.date.available2023-06-19T07:43:46Z
dc.date.issued2019-05
dc.description.abstractKenya is experiencing a nutrition transition with some evidence of changes in dietary habits in urban areas. As a consequence, obesity and diet-related non-communicable diseases (DR-NCDs) are rapidly increasing and becoming an important public health problem, especially in urban areas.en_US
dc.description.sponsorshipFunded by a Global Challenges Research Fund Foundation Award led by the Medical Research Council and supported by AHRC, Biotechnology and Biological Sciences Research Council (BBSRC), Economic and Social Research Council (ESRC) and Natural Environment Research Council (NERC),en_US
dc.identifier.urihttp://10.176.203.77/handle/123456789/172
dc.language.isoenen_US
dc.publisherAPHRCen_US
dc.subjectNon-Communicable Diseasesen_US
dc.subjectDietaryen_US
dc.subjectUnhealthy Fooden_US
dc.subjectNutrition and Food Systemsen_US
dc.subjectObesityen_US
dc.titleDietary Transitions in Kenyan Cities: Leveraging Evidence for Intervention and Policy to Prevent Diet-related Non-Communicable Diseasesen_US
dc.typeTechnical Reporten_US

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